What is Toned milk is created by adjusting the fat content by adding water-soluble non-fat milk solids. This process results in a beverage with a reduced fat percentage, typically around 3%. The primary goal of toning milk is to strike a balance between the richness of full-fat milk and the lower fat content of skim milk. The process retains a significant portion of the essential nutrients found in whole milk, making it a nutritious option.
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