Experience the tantalizing world of Middle Eastern sweets in Sydney. From the rich and flaky layers of baklava to the crispy semolina crust of knafeh, indulge in a diverse array of flavors. Explore traditional delights like maamoul, filled with luscious dates and scented with rosewater or orange blossom. Sydney's multiculturalism has also given rise to innovative fusion desserts, combining Middle Eastern and local ingredients for unique creations. Delight in the fragrant aromas of cardamom, pistachios, and rosewater as you immerse yourself in the vibrant sweetness of Middle Eastern treats available in the city's renowned sweet shops and bakeries.
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