Once macarons became the popular small dessert in the U.S., dessert lovers all over the country eagerly sought out their macaron cravings at small bakeries. While making macarons at home is possible, it requires specific tools, a lot of patience, and some advanced baking skills.
Making perfect macarons can be tricky. But if you don't want to bake them yourself, lots of great bakeries in the U.S. sell amazing ones. Many small bakeries have different and tasty macaron flavors. You can try a simple dark chocolate one, a boozy CAB, or a fun Unicorn flavor. Just find your favorite and enjoy!
Top-Selling Macarons Worldwide
Olivia Macaron: Galaxy Cassis
Female Foodie says Olivia Macaron's blood orange macaron is a special treat. It's different from the usual lemon zest cookie, making Olivia Macaron stand out. Another tasty one is the Galaxy Cassis macaron. It's blackcurrant-flavored with white chocolate ganache. The blackcurrant and white chocolate taste great together. The cookie has a crisp outside and a creamy inside for the perfect bite. These berry macarons, with pretty violet colors, look as good as they taste.
Macaron by Patisse: Pistachio
Community Impact says Macarons by Patisse has classic and seasonal flavors. They get creative in the kitchen, making most things in-house. The pistachio macarons are a hit—they're fresh, full of flavor, and really addictive.
These macarons look great, with two shades of green. The little rounds have a light pistachio cream. They taste amazing because they use fresh pistachios and no fake additives. The natural pistachio flavor really stands out.
Chantel Guillon: Tiramisu
Chantel Guillon makes macarons using a special method for light meringue shells, as Serious Eats notes. One macaron flavor is Tiramisu, an Italian dessert with coffee, chocolate, and cream. Chantel Guillon's version has chocolate mocha cream and cocoa on top. The contrast of dark chocolate on light macaron cookies looks fancy. Unlike traditional heavy tiramisu, these artisan cookies are great for a small taste of tiramisu flavor without a big dessert.
La Fournette: Jameson
Finding a macaron that won't make you swoon at La Fournette is hard. The Jameson macaron has tasty pale green and cocoa-colored cookies. The flavor is a surprise, with a bit of Jameson at the end. These macarons are boozy but balanced, giving a burst of rich flavor in every bite.
La Fournette also helps the community. They work with After School Matters to inspire young bakers. Chef Pierre Zimmerman, the owner, started the Intergalactic Baking Federation. This group encourages young chefs by sharing baking tips. They've even given kitchen supplies to a refugee camp in Uganda.
Bunjour Bakery: Raspberry rose
Bonjour Bakery in Irvine, California, creates raspberry rose macarons. These playful and flowery treats burst with the lively taste of summer raspberries and a touch of rose in the ganache filling. They are intensely fruity, delightful to look at, and satisfying to eat.
As per Voyage LA Magazine, Bunjour Bakery is a small-batch macaron shop that likes to be creative. They offer unique flavors like Lucky Charms and trendy ones like Earl Grey and matcha. Despite the variety, the raspberry rose macarons stand out with their vibrant pink shells and lovely creamy centers. Moreover, they are packed inside beautiful personalized macaron boxes.
Dana's Bakery: Red Velvet Mookie
A Mookie is a combo of macaron and cookie, a double-decker treat to satisfy sweet cravings. Some Mookie flavors go well together, like Jelly Donut macaron in an oatmeal chocolate raisin cookie. Others, like the red velvet Mookie, have the red velvet taste in both the macaron and the cookie.
Maca: Strawberry cheesecake
It is quite similar to strawberry taste and made with cheesecake. Further, everybody loves to eat it. They are the perfect partner for morning or evening tea. Most people enjoy them for breakfast. Its specialty is only tasty strawberry cheesecake filling.
Le Detroit Macaron: Fruity Pebbles
These tiny treats are crispy outside and creamy inside. They have a shiny pink shell, a smooth filling, and a good amount of Fruity Pebbles. They look like a fancier version of the classic cereal. In terms of taste, they bring back memories of the colorful bowl of Fruity Pebbles from your childhood, all packed into a perfectly baked treat.
As per Only In Your State, Le Detroit Macaron also offers other tasty flavors like Cosmic Brownie, Rose Cardamom, and Pop Rocks. They change things up with seasonal treats like gingerbread and sugarplum. While all of Le Detroit Macaron's creations are great, it's really hard to resist this cute little pink Fruity Pebbles Cereal treat.
FAQs
Who Is The King Of Macarons?
Pierre Hermé is widely recognized as the top expert in French pastry, having stores in Tokyo, Paris, and London.
What Is The Most Popular Macaron Flavor?
Salted caramel is the most popular macaron flavor. Many people around the world widely eat it. It is the most popular flavor. It comes with a sweet filling. Moreover, it is caramel-filled inside it. In addition, a pinch of salt is also added inside it to increase the taste.
