What is Kitsûe :- This rice dish is famous in Japan and is usually served as a side dish, but some people also use it as a main dish. There are many different recipes to make kitsûe, and each household may have its variation. It is considered the symbol of Japan and has been featured in different media outlets. Kitsûe has also been used in commercials for Japanese products and is often served at traditional Japanese wedding ceremonies. Kitsûe is Japan’s most famous dish, which the people of many other countries also like. It is a type of Japanese cuisine made up of different small dishes usually served as a part of the meal. They are made with various ingredients, but the most common ones are seafood and vegetables. There are many different ways to make Kitsûe. Here are some Most Important facts you should know about kitsûe. Rice cakes have been the most popular part of Japan around for centuries. These cakes are traditionally called kitsûe in Japan and have a unique taste and texture which is distinctly Japanese. People eat them as a snack or dessert, but they can also be used as an important ingredient in other dishes to add flavor.