Many people do not realize that it is very easy to grow your own mushrooms at home and instead choose to spend money on cheap imported mushrooms from the local supermarket where they are grown in large quantities. The store-bought variety doesn't have a long shelf life and mushrooms don't like being wrapped in plastic, so learning how to grow mushrooms at home will not only give you fresher mushrooms that will last longer, but are also more likely to.. Stronger, more mushroom-like flavor than store-bought varieties tend to have a toned taste.
Another advantage of growing your own mushrooms is that you're not limited to the store-bought variety, which typically include button mushrooms, shiitake, oyster, and portobello. Although oyster mushrooms are considered one of the easiest mushrooms to grow, you can try growing something that most stores won't sell at all. Lion's mane is a bit difficult to grow, however it tastes like lobster and is very expensive to buy from specialist retailers.
Before you can grow your own mushrooms, you'll need to decide on a variety. There are hundreds of edible mushrooms that can be grown indoors or outdoors, and most growers settle on oyster mushrooms because of their simplicity (oyster mushrooms or Plutorus ostratius are very vigorous and can grow in the right conditions.
Once you have decided on the type of mushroom, you will need to find out the specific growing requirements as all mushrooms have their own different growth criteria. Oyster mushrooms can be grown on a wooden substrate (paper, cardboard, etc.) or on straw. These are the most commonly used substrates because they provide the best returns.
The next thing you need is shrooms delivery canada spawn. It's easiest to buy spawn in a store - it's probably easiest online, as most garden centers only sell complete mushroom growing kits, while spawning alone is a more specialized approach. There are plenty of websites that sell mushrooms and a bag will only cost you a few pounds which will save you a lot of mushrooms (even better if you grow your own mushrooms and then buy them from a shop.
With oyster mushrooms, you need to pasteurize the straw or paper product, which kills many of the bacteria present, giving the mushroom more active growth. This can be done by immersing the straw/paper in warm water and keeping it at around 60°C for about an hour. Once done, dry the substrate and let it cool before placing it in a clear plastic bag. Put a handful of straw/paper in the bag and then sprinkle it with eggs and continue until the bag is full. Tie the bag with a metal tie and then poke holes in the top of the bag to allow air to help the fungus grow and allow it to grow later. Leave it in a warm room for about two weeks until the bag is fully colonized (turns white, from fungal growth). An airing cupboard or boiler room is ideal.
Once the bag is fully colonized, it will be ready to bear fruit - the fungus should start to appear in a few days. To help it set fruit, you'll need to move the bag to a cool, moist location with humidity levels around 90% or higher. Oyster mushrooms like to live in very cool conditions, so it is best to keep them outside. Since the mushrooms prefer the introduced air, they will begin to form (pin) through the holes already drilled in the bag. When this happens, carefully cut open the bag and peel it back a little, leaving air and room for the mushrooms to grow. When the oyster mushrooms are a good size and before the cap opens to release their spores, carefully pull them out and roll them over the stems to harvest. Cut off the last part of the stem with a knife and it will be ready to eat.
