How’s your relationship with whiskey? If it’s not good, you certainly have not tasted the most premium whiskeys. Today we’ll talk about one of the excellent whiskeys, the Clase Azul Reposado Tequila. It doesn’t need to be consumed; it slithers down your throat itself, leaving behind its heady rich taste and aromas. You don’t believe us? Read the post to know all about this aromatic whiskey and then try on your own.
Discussed below are the Clase Azul Reposado Tequila’s origin, taste, aroma and how you can get your hands on this fine whiskey after making up your mind.
Origin
The Clase Azul Reposado Tequila has roots coming from the lands of Mexico. This premium whiskey is prepared with the essence of weber blue agave, a native plant of Mexico. Clase Azul is the first high-end Mexican brand which brings out these plant’s spirits and whoever tasted this whiskey for the first time was blown away by its luxurious feel.
CEO Arturo Lomeli and his childhood friend President Juan Sanchez came together to break the family stereotypes with this luscious and organic whiskey; their motto, “share the historic, cultured, and luxury aspects of Mexico with the world”.
How Is It Made
The Clase Azul Reposado Tequila does exactly what it was meant to do, it spell-bounds everyone who tastes it once. This whiskey is made in the small town of Mexico, Santa Maria Canchesda with the efforts of native artisans who handcraft it into a gem.
The Clase Azul Reposado Tequila gets it’s signature deep rich taste and flavors after blue agave is steered in a conventional store for straight 72 hours.
