How to make Thai Steamed Corn Balls

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Ingredients of Thai Steamed Corn Balls
500 gm corn
2 pieces lemon grass
1 teaspoon lemon juice
1/2 teaspoon baking powder
black pepper as required
50 ml thai green curry paste
50 gm coconut milk powder
100 gm corn flour
salt as required

Step 1 Boil and grind the corn
Boil the corn in sufficient water for at least 5 minutes. Now drain the water, add the corn to a blender and blend to make a smooth paste. Try to use American corn, if possible.

Step 2 Mix all the ingredients
Take out the corn paste in a bowl. Add coconut milk powder, finely chopped lemongrass, lemon juice, green curry paste, cornflour, baking powder along with salt and pepper as per taste. Mix all the ingredients together to make a smooth mixture.

Step 3 Make corn balls
Now scoop out small portions from the mixture and gently roll them between your hands to make small balls. Place all these balls on a plate.

Step 4 Steam the balls
Place all the balls in a steamer and steam them for 10-12 minutes.

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