Data Bridge Market Research analyses that the food starch market which was valued at USD 22.89 billion in 2021 and is expected to reach the value of USD 38.17 billion by 2029, at a CAGR of 6.60% during the forecast period.
The research study carried out in FOOD STARCH marketing report helps to recognize the various drivers and restraints impacting the market during the forecast period. This report provides with an actionable market insight to the clients with which they can make out the sustainable and profitable business strategies. Besides, the data and information have been taken from the reliable sources and include websites, annual reports of the companies, journals, and mergers which is again checked and validated by the market experts. FOOD STARCH market research report is of great importance for superior decision making and achieving competitive benefit.
Market Insights - Food Starch Market:
Food starch is a fine white powder derived from maize, wheat, tapioca, potato, waxy maize, and high amylose maize with a neutral odour and taste. It is found primarily in seeds, roots or tubers, stem pith, and fruit and is a significant energy reserve for plants. Food starch is a binder, thickener, and gelling agent with freeze-thaw stability, moisture retention, and anti-staling properties.
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Scope and Market Size - Food Starch Market:
Type
- Native Starch
- Modified Starch
- Starch Derivatives
Raw material
- Maize
- Wheat
- Others
Application
- Beverages
- Baked Goods
- Confectionery
- Dairy Products
Some of the key questions answered in this report:
- What will the market growth rate, growth momentum, or acceleration market carry during the forecast period?
- Which are the key factors driving the Food Starch Market?
- What was the size of the emerging Food Starch Market by value in 2029?
- What will be the size of the emerging Food Starch Market in 2029?
- Which region is expected to hold the highest market share in the Food Starch Market?
- What trends, challenges, and barriers will impact the development and sizing of the Global Food Starch Market?
- What are the sales volume, revenue, and price analysis of top manufacturers of the Food Starch Market?
Regional Analysis - Food Starch Market:
The countries covered in the global food starch market are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Major Key Players - Food Starch Market:
Some of the major players operating in the food starch market are:
- Cargill Incorporated (U.S.)
- ADM (U.S.)
- Nsmfoodslimited (Australia)
- DSM (Netherlands)
- Kerry Group plc (Ireland)
- Ingredion Incorporated (U.S.)
- Tate Lyle (U.S.)
- Matna foods LTD (Nigeria)
- Agrana Beteiligungs-AG (Austria)
- Grain Processing Corporation (U.S.)
- Roquette Frères (France)
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MAJOR TOC OF THE REPORT:
Chapter One: Introduction
Chapter Two: Market Segmentation
Chapter Three: Market Overview
Chapter Four: Executive Summary
Chapter Five: Premium Insights
Chapter Six: Global Autoclave Market by Product Procedure type
Chapter Seven: Competitive Landscape
Chapter Eight: Drivers, Restraints, Challenges, and Opportunities
Chapter Nine: Gross Margin and Price Analysis
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