The global d-mannose market size was valued at USD 1.12 billion in 2021 and is poised to grow at a significant CAGR of 3.6% during the forecast period 2022-28. The demand for D-glucose as a natural alternative to antibiotics for the treatment of urinary tract infections is driving the market forward. Because of the population's weakened immune system and inadequate resistance against microorganisms, the prevalence of urinary infections is rising, boosting market growth.
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D-Mannose monosaccharide is a sugar monomer from the aldohexose family of carbohydrates that is required for glycosylation of specific proteins in human metabolism. D-Mannose is water soluble and ethanol soluble to a lesser extent. D-mannose and D-fructose are in significant demand in North America, followed by Europe, on a global scale. Due to growing awareness and acceptance of low-calorie foods and natural antibiotic alternatives, demand from these regions is likely to increase. The market for D-Mannose is rapidly approaching pre-COVID levels, with a robust growth rate projected over the forecast period, owing to the economic recovery in most emerging countries.
The global d-mannose market segmentation:
1) By Product Type: Powder, Capsules, and Tablets.
2) By Application: Pharmaceuticals, Animal Feed, Dietary Supplement, and Others.
Due to the large quantity of d-mannose manufacturing in the region and the growing awareness of health and wellbeing, Asia-Pacific is expected to have the largest share of the D-mannose market. North America, on the other hand, is predicted to increase at a large rate from 2021 to 2028, owing to the rapid shift in consumer preferences toward healthy and low-calorie products.
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Some of the major key players working in the D-Mannose Market, are E.I. du Pont de Nemours (U.S) Hanseler AG (Switzerland) Kyowa Hakko Kirin Co Ltd. (Japan) VWR Corporation (U.S) Nutraceutical International Corporation (U.S) Bio-Tech Pharmacal Inc. (U.S) Atrium Innovations Inc. (Canada)
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