Apple Cider Vinegar Pure - Apple cider vinegar is essentially the by product of the natural fermentation process of apples. When exposed to yeast, the natural sugar in apples is converted into alcohol. Bacteria called acetobacter are then added to this alcohol to create the key nutritional component in apple cider vinegar, acetic acid. The yeast and bacteria that are responsible for the fermentation produce what is known as a 'mother of vinegar' and this contains vital enzymes, proteins, and friendly bacteria.
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