RISKO ISIC

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The Ultimate Guide to Cellaring Wine: From Storage Secrets to Savoring Aged Flavors | #risko Isic

The Ultimate Guide to Cellaring Wine: From Storage Secrets to Savoring Aged Flavors

The Ultimate Guide to Cellaring Wine: From Storage Secrets to Savoring Aged Flavors

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.

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Risko Isic: Trip to the Head of Sirromet Winery | #risko Isic

Risko Isic: Trip to the Head of Sirromet Winery

Risko Isic: Trip to the Head of Sirromet Winery

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.

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Risko Isic: Trip to the Head of Sirromet Winery | #risko Isic

Risko Isic: Trip to the Head of Sirromet Winery

Risko Isic: Trip to the Head of Sirromet Winery

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.

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