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Certainly, let's delve deeper into the first point, which is "Purpose and Functionality" when designing dining tables:
Primary Purpose: Determine the primary function of the dining table. Is it meant for formal dining, where it will be used for special occasions and entertaining guests? Or is it for everyday family meals and casual gatherings? The purpose will influence the table's size, style, and materials.
Size and Seating Capacity: Consider the available space in the room and the number of people you want the table to accommodate comfortably. A typical rule of thumb is to allow 24 inches of table width per person. For example, a 6-foot table can usually seat six people, three on each side.
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