Authentic gelato is a frozen dessert that originated in Italy. Unlike regular ice cream, which is made with a lot of cream and air, gelato is made with more milk than cream and has less air whipped into it, resulting in a denser texture and richer flavor.

To make authentic gelato, a base of milk, sugar, and sometimes eggs is heated and flavored with various ingredients, such as fresh fruit, chocolate, nuts, or spices. The mixture is then churned in a gelato maker, which freezes it while incorporating air and preventing ice crystals from forming. The resulting gelato is then stored at a slightly warmer temperature than ice cream, making it softer and creamier.

When looking for authentic gelato, it is important to choose a gelateria that uses high-quality ingredients, and makes the gelato fresh on-site daily. The gelato should have a creamy and smooth texture and a strong, natural flavor. It should also be served at a slightly warmer temperature than ice cream to ensure the proper consistency and texture.