Chana ka bhav, bhaarat mein sabase lokapriy vyanjan chana daal aur tadaka vaalee bhaakaree hai. bhakaree dheemee aag ke neeche pake hue poore gehoon kee rotee ka ek gol hai. tadaka pyaaz, lahasun aur adarak ko bhoonakar jeera, dhaniya aur sarason ke daanon ke saath tadaka lagaaya jaata hai, phir laal masaala pest banaane ke lie tamaatar ke paudar ko mishran mein milaaya jaata hai. is vyanjan ka svaad upayog kie gae masaalon se badhaaya jaata hai: heeng (hing), haldee (haldee), mirch paudar (laal mirch), laung (laung), aur ek daalacheenee kee chhadee ya kaisiya kee chhaal ya isakee aantarik chhaal (karanjee). paaramparik chana daal masaale ke sabhee svaadon ko avashoshit kar letee hai jisase yah bahut svaadisht banatee hai.
Popular Posts
